Tapas to share
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| Croquettes of cabrales cheese or of cured ham |
8,00 |
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| Tuna fish empanadillas (parcels) |
8,00 |
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| Asturian five cheese platter |
15,00 |
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| Iberian cured ham |
17,50 |
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| Fried country eggs with ham and frites |
11,00 |
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| Carpaccio of marinated salmon with ginger dressing |
12,00 |
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| Black pudding wuth caramelized onions |
9,00 |
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Salads
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| Green salad with tomatoes, yellowfish and boiled egg |
10,00 |
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| Goat cheese salad, lettuce, bacon, apple and nuts vinaigrette dressing |
11,00 |
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| Endives salad with apple, cheese, anchovies, nuts and yoghurt dressing |
11,00 |
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For “vegetarians”
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| Aubergines and red pepper ratatouille |
9,00 |
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| Sautéed green vegetables |
8,00 |
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| Sautéed spinach with pine nuts and raisins |
8,00 |
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Soups and pasta
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| El Habana chicken soup |
8,00 |
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| Onion soup with Oscos cheese |
9,00 |
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| Creme of monkfish and shrimps soup |
12,00 |
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| Tagliatelle carbonara (bacon and cream) |
9,00 |
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| Macaroni: chicken sauté, with tomato, red pepper, green olives and basil |
9,00 |
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Fish and meat dishes
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| Grilled turbot with sautéed vegetables |
18,00 |
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| Grilled Monkfish and crispy fried potatos |
18,00 |
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| Grilled salmon with aubergines with tomato |
12,00 |
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| Grilled steak with cabrales cheese or pepper sauce |
17,00 |
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| Iberian Pork sirloin with mushrooms in Pedro Ximenez sauce |
13,00 |
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| Caribean style iberian pork cheeks |
12,00 |
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| Albóndigas (traditional meat balls) |
12,00 |
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| Marinated chicken breast and sauteed mushrooms |
12,00 |
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Traditional dishes of rice and legumes (30 minutes)
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| Sea food verdinas – green bean seafood stew |
16,00 |
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| Black sea food “paella” (minimum for two, per person) |
17,00 |
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| Country chicken and rice (minimum for two, per person) |
17,00 |
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Home made desserts
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| Cheese cake |
4,50 |
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| Chocolate cake |
4,50 |
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| Cream caramel of condensed milk |
4,50 |
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| Banana and rum ice cream |
4,50 |
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| Mango ice cream |
4,50 |
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| Fruit salad |
4,50 |
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| Terrace and garden charge |
3,00 |
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| VAT included |
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